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view from above of our camp at fazayah beach
dolphins in front of our beach camp
campfire at the beach

We spent ten days at Fazayah, and honestly, we could’ve stayed much longer — easily. After months of driving and nonstop exploring, we needed a pause, a place to simply breathe and take in everything we’d experienced. Fazayah gave us exactly that. With its untouched white sands, crystal-clear turquoise waters, and towering limestone cliffs, it felt like the perfect sanctuary. The only time we left was for a quick trip back to town to restock on food — then it was straight back to paradise.

off-road drive to fazayah beach
climbing moutain from fazayah beach
dolphin family at fazayah beach

A magical sight

dolphin family at fazayah beach
dolphins at fazayah beach
dolphins at fazayah beach
blue hour at the beach
blue hour at the beach
standing on a cliff at the beach at sunset. what a moment!
sunset at our beach camp at fazayah

We fully embraced doing absolutely nothing — finally found time to dive into our books, played endless rounds of Uno, snacked on juicy local mangoes and papayas, grilled fresh fish over the campfire, and wandered along the shoreline and cliffs with no agenda at all.

sunlight at the beach
camped at the beach
SARDINE SEASON

A little up north of Fazayah beach at the coast line we had a quick stop when we were going for a grocery run back to Salalah town. Had a walk at the beach and met some fisher men with their nets full of sardines – it's sardine season.

fisher man emptying nets into the pick up

The sardine season typically peaks between October and February, after the Khareef (monsoon) season ends. This is when sea conditions stabilize and nutrient-rich waters encourage sardine abundance. Sardines are not only consumed locally but are dried and exported as fishmeal or animal feed.

fisher man at the beach
fisher man at the beach

100% WORTH THE VISIT